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Master of Science in Food Quality and Safety Assurance - School of Engineering and Technology | Sokoine University of Agriculture
Master of Science in Food Quality and Safety Assurance
The aim of the programme is to enable the graduate to acquire the scientific, technical and professional skills for teaching/research/executive career in the food industry/food research and teaching institutions.
Semester 1
Core courses:
Food Quality and Safety Management.
Food Microbiology.
Food Toxicology.
Food Chemistry and Analysis.
Process Control and Instrumentation.
Elective courses:
Advanced Food Biotechnology.
Safety in Handling and Processing of Fruit and Vegetable Products.
Safety in Handling and Processing of Fish and Marine Products, Cereal, Legumes, Oilseed and Tuber Crops.
Semester 2
Core courses:
Food Law and Regulations
Advanced Food Hygiene, Research Methods and Data Analysis
Food Risk Analysis
Research Innovation Management and Commercialization
Elective courses:
Safety and Quality in Handling and Processing of Meat
Poultry and Eggs
Food Sensory Evaluation
Storage Technology I
Safety in Handling and Processing of Milk and Milk Products
